New York City has added something unusual to its dining scene. At Shaver Hall, a 200-foot conveyor belt now delivers artisanal cheeses, small bites, and creative flavor pairings directly to diners. This is Pick & Cheese, a concept imported from London that is the perfect combination of convenience, presentation, and a little bit of theater.
Diners don’t order from a traditional menu. Plates move past on the belt, each covered with a small glass dome. Guests choose what appeals to them, tasting cheeses from Hudson Valley, Pennsylvania, and other local and international producers. The selections include creamy bries, sharp cheddars, and flavorful goudas. Every choice offers a chance to enjoy something familiar or discover a new favorite.
A Different Way to Enjoy Cheese
Have you ever eaten at a sushi go-round (like in Japan)? This cheesy adventure is the same concept. The conveyor belt moves around the tables, and diners have plenty of time to check out each plate. Guests can pair cheeses with toppings of their choice, like chili jam, truffle honey, or fruit preserves. People are encouraged to create their own combinations, tasting as they go without feeling rushed.
Beyond the belt, Pick & Cheese offers made-to-order grilled cheese sandwiches and a small selection of wines. The additional options make it easy to build a full tasting experience. Guests can control their meal while enjoying the visual rhythm of the moving plates.
Why It Fits in New York
New Yorkers love new food experiences that focus on quality and have a hint of originality. A conveyor belt serving cheese brings a playful element to a casual tasting while keeping ingredients and preparation standards high.
Pick & Cheese is part of a growing trend of interactive dining. The presentation and atmosphere matter as much as the food itself. The restaurant offers a fun way to try a wide range of cheeses in a single visit (although the hope is you’ll come back for more.)
Why You Should Visit
For cheese enthusiasts, Pick & Cheese has created something worth visiting. The 200-foot conveyor belt provides variety, interaction, and a memorable approach to tasting artisanal cheeses. Guests can sit back, watch the plates move, and enjoy new flavors at their own pace.
It is an enjoyable way to experience cheese, with options for casual and committed tasters. Anyone in New York looking for a fresh and thoughtful way to enjoy a meal can find it here.
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