When the weather warms up in New York City, locals know it’s time for Smorgasburg to return. Each spring, one of the largest outdoor food markets sets up shop in three different NYC locations. The weekly series brings dozens of local food vendors together across Manhattan and Brooklyn. Dishes range from street food staples to exciting specialty items. The market began in Williamsburg in 2011 and now attracts millions of visitors each season.
The 2026 season begins in April and runs through the fall. Each weekend gives visitors several chances to stop by, depending on the day and neighborhood. Admission is free, and the format works like an open market where guests move from vendor to vendor and sample different foods.
Three Locations, Three Days of Smorgasburg
- Friday at the World Trade Center, Oculus Plaza.
Fridays from 11:00 AM to 6:00 PM starting in April. - Saturday at the Williamsburg Waterfront, Marsha P. Johnson State Park.
Saturdays from 11:00 AM to 6:00 PM with skyline views along the East River. - Sunday at Prospect Park, Breeze Hill.
Sundays from 11:00 AM to 6:00 PM at Breeze Hill near the Lincoln Road entrance.
Smorgasburg brings a large open-air food market to NYC weekends. It’s one of the simplest ways to sample a wide range of local food in one place. Plus, it always passes the vibe check for NYC foodies.
The Event Planner Expo might be months away, but it’s never too early to start planning your visit. Lock in your exhibitor booth today to one of the city’s premier planning events of the year.
